"Barossa Valley and McLaren Vale fruit. Matured 18 months in 100% new American oak hogsheads. The inky density and impenetrable presence that proclaim Grange are irrefutable, even in the cooler 2017 season, in which sourcing has been pulled back to the strongholds of the Barossa Valley and McLaren Vale. It’s all here: black fruits of every kind, licorice, dark chocolate, coffee bean, coal dust, even a suggestion of fruit-mince spice. A wall of Grange tannins hold back its immense force, as finely engineered as ever. The finish holds motionless for minutes, with a stature and presence possessed only by Grange, yet at every moment upholding statuesque poise, integrity, even tang in this cooler season."
97 Points
Tyson Stelzer, The Halliday Wine Companion