"This has a density, richness and ripeness, yet a beauty, too. Wafts of spice and Aussie bush aromas, with baking spices slipping through plums and blackberries. There's a buoyancy throughout, and bright fruit across the palate; the oak steadfast as a support and seasoning. The palate is perfectly shaped, fuller bodied, with expansive, textural tannins and acidity working in unison."
96 Points
Jane Faulkner, Halliday Wine Companion