"Just outside the Macedon Ranges wine region border, a cool site nonetheless and an attractive proposition to bolster Josh Cooper’s cabernet suite.
It’s a wine not quite in its groove but the DNA of fine wine is in here. Concentrated mulberry, black olive, black plum, hazelnut, piquant dill and white pepper meshed together in the bouquet and palate. There’s good depth of flavour and requisite, finer grain tannin profile, a sluice of blood orange acidity keeping things perky, but the feel isn’t quite as seamless as the higher grade cabernet releases of Josh Cooper. That being said, you can see that the folding in of everything will be nigh, and the wine will mellow into its savoury and dark fruited elements well."
93+ Points
Mike Bennie, The Wine Front