"To get this much flavour and concentration into a wine without losing any of its line and charm is a skill – no doubt that comes from experience and, obviously, the vineyard. Savoury, dark, bitter chocolate infusing the black cherries with toasty, cedary oak and roasted spices. Supple yet powerful with raw silk tannins weaving their way easily across the fuller-bodied palate and acidity leaving no doubt this will garner more complexity in time."
97 Points
Jane Faulkner, Halliday Wine Companion