"There’s a serious structure behind the considerable richness of this bold champagne. A wide range of dried-fruit aromas, but also some mint and sage freshness. Complex texture at the long, chalky finish. 12% of the cuvée is fermented in barrel. 60% pinot noir, 30% chardonnay and 10% pinot meunier, all from Premier and Grand Cru vineyards. Drink or hold."
94 Points
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