'A Grana' is a collaboration between Nanclares y Prieto and Adrian Guerra - the owner and Sommelier of the region’s best wine bar - Bagos (thoroughly recommended by the way!)
The wine comes from an old vineyard in Sanxenxo that's planted over a rare strip of Granodiorite soil belonging to Adrian's family. Traditionally this vineyard was always fermented and aged in old chestnut barrels, so the project began in 2016 with the purchase of a custom built 1,000L chestnut barrel intended solely for this parcel. It's the lowest yielding of Alberto and Silvia's sites and faces directly into the stiff ocean breezes. Only 1,200 bottles were produced.
Importer Notes