"Blueberry, blackberry, lavender, cracked pepper and grilled meat, toasted nuts, aromatic, yet kind of sultry. It’s medium to full-bodied, dense, packed with dark fruit, a thick seam of coal dust tannin, ferrous and dark, and yet it flashes and crackles with perfume, spice, and deep Shiraz character, and finishes long and saline with dark cherry, black olive and thyme fragrance, along with bright acidity and sooty grip. Textbook Frankland River Shiraz, with a little tip of the hat to the Northern Rhône, maybe."
96 Points
Gary Walsh, The Wine Front