Sulfur dominates the nose today and not much else can be discerned. However there is good freshness and verve to the rich and relatively full-bodied flavors that brim with dry extract which also imparts a seductive texture to the citrusy and markedly dry finish. Though this is a bit awkward today, it should find its center once the sulfur has been integrated.
Allen Meadows, burghound.com - 91 Points