Tank for the first fermentation then 12 months in older barrels for the malo and the rest. Then again there was 7-8 months with the wine assembled in tank before bottling. In bottle for 10 days β 20 months elevage. First vintage for this.
Honey, beeswax complexity. In the mouth itβs sweeping reasonable direct, but growing wider and more saline β the longer you wait the wider and more pure is the flavour β great length. What an excellent wine !!
Bill Nanson Burgundy Report