"A blend of 61/13/12/8/6% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot from vines planted at this historic site from 1969–2000. A bright crimson purple. A wonderfully complex and perfumed bouquet redolent of blackcurrants and wild blackberry together with new pencil box shavings, sweet spice and crushed violets. Medium bodied, in the best sense of the term, with the fruit, oak and seamless tannins coming together as one. It may not be the most long-lived Yeringberg ever, but it will provide an enormous amount of enjoyment over the next 10–15 years."
97 Points
Philip Rich, Halliday Wine Companion