"Crushed and destemmed with several hours skin contact and matured for 10 months in large-format oak. A bright green gold. Relatively restrained with white stone fruits, apricot kernel, honey and a little ginger and nutmeg spice. Rich and textured without a hint of oiliness, this finishes long. Bright acidity rounds out a wine that can be enjoyed over the next 2–3 years. One of the better Australian viogniers I've tasted."
95 Points
Philip Rich, winecompanion.com.au