This release oozes quality. To smell, to taste, to marvel at its length. It should be a beauty for the cellar. Blackcurrant, dust, creamy vanillin oak, black olives, gum leaf notes. It’s dark and hearty, cabernet to its back teeth, dry and persistent. Tannin is full of olivey, herbal, creamy flavour. A structured wine but full-bodied. Top release, no question. Drink 2017-2027+.
Campbell Mattinson, The Wine Front - 95 Points