"[Planted 1983 / 100% selective hand-picking in small boxes / Spontaneous fermentation in large wooden barrels / Harvested: September 23rd, 24th and 28th, 2022 / Bottled July 2023.
A bunch of people say that the dry rieslings from the Pfalz cannot be really mineral or even really elegant, but this provides a very serious argument for the contrary. Very racy and mineral with an energetic acidity, but also the ripeness we associate with the region. Super-long, very clean citrusy and herbal finish. From organically grown grapes. Drink or hold."
96 Points
Stuart Pigott, jamessuckling.com