"From a single block of now 30-year-old vines. A bright gold with green tinges. Complex aromas of white nectarine, lemon verbena and a gentle lick of vanilla from the already and nicely integrated oak (20%). It's generous on the palate, to be sure, but there's a fine thread of grapefruit-like acidity on the long, structured finish. A lovely wine that'll age well over the next six to eight years at least."
96 Points
Philip Rich, The Halliday Wine Companion