"Maybe not so much like a Cabernet, in a way more like a Beaujolais/Cabernet cross over. It’s supple and succulent, red fruit, honey and ginger biscuits, a whiff of paprika, lovely perfume with it. There’s medium-bodied appeal, a gloss and glide of silky red fruit, nutty too, a subtle ripe blood orange and mixed peel flavour, a stony ‘mineral’ feel, spicy with poached strawberry to close on a finish of satisfying length. Unreal. Different and so bloody tasty. I love it."
94 Points
Gary Walsh, The Wine Front