"Great colour; elegant and long, with black pepper, spice and blackberry; literally sings on its lovely finish; 40% new oak, wild yeast, etc. 96 Points/Drink by 2024" - James Halliday, Australian Wine Companion
"I think this is the bestest St Peters ever. Deliciously savoury aromas of blackcurrant/blackberry, pepper steak, spice, white flowers and licorice – more complex than Westfield. On the palate a medium bodied spicy little number with meat, spice, pepper and subtle dark berry fruit. Slinky fine grained tannins. Perfect weight and balance and excellent length of flavour. This could be one of the greats. 96 Points/Drink 2006-2022" - Gary Walsh, The Wine Front