“The 2020 Vintage Port from Noval, which was picked from 1 to 22 September, has a residual sugar of 115g/l. It is forward and lively on the nose with macerated black cherries, cassis, raisin and pressed iris flowers. Fine delineation and focus. The palate is medium bodied with an attractive peppery entry. Lively, good depth and density, this is very focussed with impressive structure behind it. Yet there is no heaviness and there is just the right amount of salinity to keep it on its toes on the finish. Exquisite.”
97 Points
Neal Martin, Vinous.com