"From Padthaway, McLaren Vale, Barossa Valley, Coonawarra and Wrattonbully, matured in French (18% new) and American (14% new) hogsheads. Great colour; blackcurrant, licorice, dark chocolate and spices run through the bouquet and palate alike, splitting and reforming in a dance of cassis and spices of all kinds. There is life and energy to spare here. Another major success."
96 Points
James Halliday, The Australian Wine Companion