"An Australian winery to receive pageantry on the cover of the NY Times for the quality of the wines, the vision of the maker and the beauty of the place. Gorgeous aromas: lilac, Seville orange, sour cherry and a smattering of dried thyme, anise, tea tree and scrub. Lacy tannins. Bright acidity. While Lambert posits that he wants 'more grunt', this is nebbiolo that proves that uncanny relationship to pinot noir that is often cited, to be irrefutable. Drink or hold."
94 Points
Ned Goodwin MW, Jamessuckling.com