"It's a ripe, fuller-bodied riesling with cumquat, lime and orange blossom characters throwing lots of aroma and flavour. This isn't your slash-and-burn style of riesling; it gives your mouth something to hold onto and will team well with richer fare as a result. Suckling pig, for example, would be a great accompaniment."
91 Points
Campbell Mattinson, THE HALLIDAY WINE COMPANION