"This grand cru is now planted at high density – 24 thousand vines per hectare! 2013 was the first vintage labelled ‘HD’
The first wine that shows a cushion of creamy barrel on the aromas. Extra depth. Also, one of the few wines with a generous cushion to its texture, partly from the oak. The finish just haunts the palate for some time… Keep it at least 10 years"
Bill Nanson, Burgundy Report