"A blend of grapes from the Charleston, Piccadilly and Lenswood subregions of the Adelaide Hills. This wine is an exercise in elegance. It feels both settled and composed, its stone fruit and pear flavours married to almond meal, custard powder and cedar, its finish enlivened by woodsmoke and mineral notes. Every step it takes feels carefully chosen, in the best of ways."
94 Points
Campbell Mattinson, The Halliday Wine Companion