"A savoury stamp this vintage, that decompresses the slight sweet-cherry accent into a minor component. Chinese five-spice, chinotto, wood smoke and a smatter of dried herbs form the core of flavours. But texture is key. Fine sandpaper tannins and the mouth-watering acidity leads everything to a decisive, slightly dry finish. An austere, compelling style."
95 Points
Jane Faulkner, The Halliday Wine Companion