"This is a very fine rendition of Mourvèdre. It’s medium-bodied, dusty and spicy, with fragrant dried herbs, red and blue fruit, liquorice root and dried flower perfume. It feels quite stony and ‘minerally’, some bloody ferrous things, acidity is all just so, and in some ways, it puts me in mind of top shelf German Pinot Noir, which is strange to say, and maybe esoteric, though that’s the kind of feel it has. There’s a little grilled meat, toasted hazelnut, and orange peel, with a bright finish of excellent length. Oh, and the quality of the tannin, I forgot to mention, is so lovely, a sort of fine brick dust texture to it. It’s under-stated, and quite wonderful."
95 Points
Gary Walsh, The Wine Front