From 124yo estate vines in Nuriootpa. Matured 30 months in new American and French oak puncheons. Brooding Barossa shiraz of billowing character. Smoked mettwurst and pan juices. Spicy dark and red berries of all kinds. No small dollop of milk chocolate oak. Quintessential Barossa, replete with generous breadth and enduring length, sustained by fine-ground tannins of considerable endurance.
95 Points
Tyson Stelzer, The Wine Companion