"The 2021er Kinheimer Hubertuslay Riesling Eiswein was made from grapes harvested at 125° Oechsle on December 22 and comes only from the first pressing and was fermented down to noble-sweet levels of residual sugar (169 g/l). It presents a rather delicate and hugely refined nose which mixes fine riper elements of exotic fruits (mango, papaya, Victoria pineapple, coconut, and star fruit) and fresh elements (lime, grapefruit zest, and minty herbs). The wine is superbly pure and clean on the palate and has almost a velvety side before the acidity gradually brings freshness and energy to the wine. The concentration is really impressive and the finish is chiseled with great cut and purity."
98 Points
Jean Fisch and David Rayer, Mosel Wine Wines