A deep ruby colour. Aroma's of dark fruit. Intense smooth tannins. After 5 or 6 years of ageing, the wine will develop notes of leather, forest-floor and small red fruit.
At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more.
Producer Notes, Domaine Tempier