100% whole bunch. Fermented 100% wild. 21 day ferment. No stirring. No fining. No filtration. 20 months in oak, 64% of it new.
Dry and structural. Not at all burly. Takes a bit of time and air to get into its zone; the drinker and the wine both. Foresty berries, smoked cedar and spice, shrubbery and pepper. Firm. Needs time. Will develop well. Has most of its cards pressed close to its chest. Drink 2017-2025+
94 Points - Campbell Mattinson, The Wine Front.