Portuguese tart, spice, grapefruit and lemon zest, maybe some nectarine. It’s a wine characterized by its creamy gloss and nougat, but with a ripcord of electric citrus acidity and tight juicy flavour. Creamy, cinnamon pastry, all the zest and tang, flecked with aniseed, and flinty river pebble things on a long finish. It’s really good, albeit very intense.
95 Points
Gary Walsh, The Wine Front