"As usual, satisfying with its balance of savouriness to fruit flavours. So, creamy lees, grilled nuts and spicy, cedary oak coalescing with preserved lemon, peach compote, even crunchy star fruit. It’s still tightly wound, youthful and very good now, but will garner more complexity in time."
93 Points
Jane Faulkner, The Halliday Wine Companion