"This smells of a baker’s kitchen – full of Chinese Five-spice, pepper, nutmeg and more. Some sarsaparilla, plums and a touch of red lollies on the palate, but also ripe and unripe flavours come and go. Mid-weighted with sandy, if light, tannins. Best to have this with food and drink it in its youth."
Jane Faulkner, Halliday Wine Companion