"100% Cabernet Franc from vines averaging 45 years old planted on clayey-sandy silt over limestone (90cms below) with a warmer west facing exposition. 100% de-stemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank. Very fleshy and perfumed yet fine. Gives immediate pleasure with ripe expressive red fruits showing very good depth and complexity. Pure pleasure and a joy to drink young. Bottled un-fined and unfiltered."
Importer Notes, Vintage and Vine