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Valenciso Rioja Dinner At Movida Aqui
“Valenciso is one of the most modern of the traditional producers, or the most traditional of the modern producers. I love their wines, which offer good typicity and drinking pleasure...they deserve more attention than they get.”
Luis Gutiérrez, The Wine Advocate
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Join us at Movida Aqui on the 30th of March for an exceptional event showcasing the wines of Valenciso.
Hailing from the far north Rioja Alta, Valenciso is the veteran team of Luis Valen and Carmen Enciso, who first worked together at Bodegas Palacio. Since striking out on their own in 1998, the pair have become renowned for their elegant and complex Tempranillo. Focusing on the rocky soils of where they're grown, rather than a heavy hand in the winery, these delicious wines will pair incredibly with the cuisine of Movida.
On the night, expect an outstanding collection of eight wines matched with four beautiful courses from the team at Movida with a special guest video appearance by the incredibly charming Diego Santana, Export Director at Valenciso.
Without a doubt, this night is set to be an extraordinary exploration of Valenciso, but tickets are very limited, so get yours now to avoid disappointment.
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If you have any dietary requirements, please let us know as soon as possible to allow the restaurant to cater to your needs.
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The Wines
(Sample Menu Only)
First Course
2019 Graciano
Jamon Serrano and Croqueta
Second Course
2018 Rioja 'Cemento'
2018 Rioja 'Laderas de Cabama'
Pork Pinchos
Third Course
2014 Rioja Riserva
2008 Rioja Riserva
2001 Rioja Riserva
Lamb Main Course to Share
Fourth Course
2011 Rioja Riserva
2011Rioja Riserva '10 Años Después'
Aged Manchego
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$120 per person
Wednesday, March 30th,2022
7:00pm for 7:30pm start
Modiva Aqui
1, NAB/500 Bourke Street, Melbourne 3000
Website
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