From vines Giovanni Canonica inherited in the Grinzane Cavour sector, planted with an unusually high share of the rare Nebbiolo Rosé clone on soils younger than his Paiagallo holding. Thirty to forty days on skins with indigenous yeasts, foot pressed, then aged in cement and large Slavonian oak, unfined and unfiltered. A more open, aromatic style of Barolo, shaped by the clone as much as the site.