An evening with Peter Gago
We are excited to invite you to to attend the wine dinner event of the year.
Spend an evening with Peter Gago and MW Wines featuring a showcase of three vintages of Penfolds Grange, 1998, 2008 and 2013.
We will also feature the 1998, 2008 and 2015 vintages of Bin 389, Bin 407, and RWT. All of the wines will be paired to a menu specially created by award winning Chef Scott Pickett.
Wednesday 15 August, 7pm for a 7:30pm start.
Estelle by Scott Pickett, 245 High Street, Northcote VIC 3070
$550 per person, including canapés and chardonnay on arrival, four wine brackets with matched courses, finishing with dessert and Grandfather Liqueur Tawny Port.
Places are limited.
ON ARRIVAL: 2016 Max’s Chardonnay with Sot-l’y-laisse (chicken oyster) & finger lime
FIRST COURSE: Bin 407 Cabernet 2015, 2008 and 1998 with Benalla pumpkin guts with lamb jus
SECOND COURSE: Bin 389 Cabernet / Shiraz 2015, 2008 and 1998 with Humpty Doo Barramundi with wild mushrooms & Bin 389 sauce
THIRD COURSE: RWT Shiraz 2015, 2008 and 1998 with 14 day dry aged Macedon duck, muntries, beetroot
FOURTH COURSE: Grange 2013, 2008 and 1998 with David Blackmore Wagyu, alliums & enoki
TO FINISH: Grandfather Liqueur Tawny Port with Jerusalem artichoke, chocolate creameaux & molasses
PLEASE ENSURE YOU SELECT 'PICKUP' AT THE CHECKOUT SO THAT NO FREIGHT CHARGES ARE ADDED TO YOUR TICKET PURCHASE.