"This is always a complex and beautifully crafted wine. On the nose you'll find aromas of white peach, just-ripened apricot, crushed stone and a little praline. On the palate, I really like the interplay between the wine's flavour and texture and the fine thread of acidity, giving the wine both structure and length. It's good now but will be even better in four to six years, if not longer from now. Lovely wine. As good, if not better than, the '23. Just 85 dozen bottles made."
97 Points
Philip Rich, THE HALLIDAY WINE COMPANION