"Grenache sourced from the high elevation of the Eden Valley and the Barossa Valley floor. An offering of the best grenache of the growing season, according to Peter Schell. Plenty of vibrant, aromatic fruit with juicy red plum, cranberry and mulberry fruits sheathed in gingery spice and hints of cola, earth, dried citrus rind, teacake, orange blossom, raspberry coulis and redcurrant paste. Firm, chalky tannin grip and a super lively, mineral-laden wine finishing juicy – just a pure, joyous rendition of the variety. A new wine for the crew from Spinifex and it is glorious drinking."
97 Points
Dave Brookes, Halliday Wine Companion