"Fruit is sourced from several vineyards that lie on the Santa Rosa Road corridor of the Sta Rita Hills. Soils vary and include sandy loam, clay loam, chert and shale. The Racines team say they believe that ‘this cuvée best represents the potential of the region as a whole’. Vineyards include: La Rinconada, Rancho la Viña, Wenzlau Family and Sanford & Benedict vineyards, as well as their own de Montille Estate vineyard...
Very pale garnet. Herbal nose, then jewelly-sweet palate entry and a very fresh finish. Feather-light impression on the palate and light bitterness on the end."
16/20 Points
Jancis Robinson, Jancisrobinson.com