"Hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French puncheons and barriques (30% new) for 11 months. Interestingly, Mount Mary offers their mailing customers the choice of either Diam 30 or screwcap. A very bright green gold. Smells super with its aromas of perfectly ripened white nectarines, orange blossom and some complex matchstick and oyster shell notes. Powerful and structured on the palate, finishing saline and long. A great and long-lived Mount Mary chardonnay in the making."
97 Points
Philip Rich, The Halliday Wine Companion