"There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineralladen acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely."
96 Points
Dave Brookes, Halliday Wine Companion