"A grower-driven chardonnay; Coal River Valley with East Coast and Tasmanian Peninsula fruit. Light straw with ripe white peach, nectarine and citrus fruits veiled in soft spice, nougat, clover blossom, meadow flowers, vanillin oak, grapefruit pith, crushed stone and ozone. A stunning saline, briny mineral cadence drives the wine forward. The fruit is gorgeous and the flavours draw out nicely. A great release from a very strong vintage."
96+ Points
Dave Brookes, Halliday Wine Companion