"20% whole bunches and fermented in small open vats. A deep garnet. Brooding with aromas of dark fruits, forest floor scents, violets and clove. Unlike the Tarrington Pinot from the same vintage, the palate here is more mineral driven and savoury, with firm yet balanced tannins adding up to a wine that is just hinting at its future potential. There's a lot to like here and it'll be fascinating to watch its evolution over the next six to eight years, if not longer."
95+ Points
Philip Rich, Halliday Wine Companion