"A very absorbing nose, showing flowers, passion fruit, sandalwood and crunchy red berries. The palate is medium- to full-bodied, with a detailed, precise tannin structure and tender fruit, finishing firm and focused. From one of the higher-altitude crus in Barolo. This needs two to three years to soften. Better from 2029."
96 Points
Jacobo Garcia Andrade, Jamessuckling.com