"The domaine works with vines planted in 1974 in the lieux-dits of Les Epinottes (a cooler part of the vineyard) and Roncières (which provides more flesh). Then, a parcel of 75-year-old vines in Sécher usually accounts for 30% of the blend and provides intense mineral cut and structure. The wine fermented and aged in both tank and older barrels. Each parcel was vinified separately before blending. This is a dense, deep, yet energetic rendition of Vaillons. Super long. Grand Cru quality. "
Importer Notes