"The cabernet franc is only 3%, which strictly speaking should not appear on the front label, 5% the minimum. It has a fragrant savoury/spicy bouquet, characters that come through strongly on the palate. The tannins per se are not a force, the savoury bitter chocolate notes coming from the fruit. One of Robert Parker's 70 best winemaker in the world." (Tasted February 2017)
96 Points
James Halliday, THE HALLIDAY WINE COMPANION