"Gamay in Australia is limited to a small set of players, but by and large it is of high quality. The Farrs have a decent track record with the stuff.
Quite mellow, spicy scents, warm cinnamon, undergrowth, pickled cherries, kirsch. Juicy feel here, bright acidity under mellow weave of just-ripe cherry, succulent through its bitey, fresh finish. Like the sour-sweet vibe here. Nice drink, yep. 92 points."
Mike Bennie, The Winefront