"Our Barbera d'Alba Superiore derives from the vinification of Barbera grapes, coming from our own vineyards. These are vineyards planted on Elvezian soils, which give structure and elegance enhanced by aging in wood for about 1 year. The colour is intense ruby red, tending to purple and purple. On the nose, there are vinous hints of red and black fruits such as cherry, plum and blackberry. The palate is full and robust, with a pleasant taste of the typical red and black fruits and a pleasant sensation of freshness."
Producer Notes, E. Pira & Figli