"There are some wines that are special and unique because they not dictated by fashion nor shareholders. More importantly, they have a strong sense of place. That’s Craiglee. Expect a taste of dark plums, cedary oak, pepper and spice, licorice and gum leaf. The palate is full bodied, with ripe, silky tannins hugging all the way through to a resounding finish. Stamped with Craiglee DNA."
96 Points
Jane Faulkner, The Wine Companion