Very flinty and minerally on the nose with some aniseed and sliced green-apple aromas that follow through to a medium-to full-bodied palate with a creamy texture and pretty apple, citrus and nougat flavors.
Creamy and long. Subtle and fine. From the owner of Chacra and Burgundy’s Jean-Marc Roulot. Very drinkable now, but will improve.
94 Points
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